For the month of April, I will be participating in the 21-Day Racial Equity Habit Building Challenge, hosted by Food Solutions New England. This is a three-week, 21 day program…
Author: Jill Hall
Stuffed Sweet Potatoes!
With the last Winter Farmers’ Market coming up this Saturday, April 7th at Exeter High School, I figured it was the perfect time for one more dinner idea– you can pick up…
Vegan Vegetable Lasagna!
This recipe is great to bring to family gatherings and can be stored in the refrigerator for 5 days and frozen for up to 2 months. If you prefer different…
Roasted Vegetables
Growing up, we ate a lot of meals that consisted of steak, frozen fries, and iceberg lettuce. However, as I grew older and became more interested in cooking & nutrition…
Join Us for a Special CSA Event!
April 18th, 5:30-7pm American Independence Museum’s Folsom Tavern (164 Water St, Exeter) Join us for a special CSA Event with the American Independence Museum! Maybe you have never had a…
Bell and Goose Cheese
One of my favorite, go-to snacks is cheese and crackers. This is such a great, versatile snack, because there is an unlimited amount of combinations possible. Cheese goes well with…
Microgreens!
I am the microgreen queen! Only joking, but I do eat them almost every day, sometimes multiple times day. I enjoy adding them to salads, sandwiches, and eggs! The reason I…
Jordan’s Post: Seacoast Creameries (and Ice Cream fun Facts!)
With Summer almost here (a girl can dream) and ice cream shops opening for the season, I thought it would be fun to post some facts about America’s favorite dessert….
Smoky Parsnip and Carrot Soup
Parsnip and Carrot Soup Serves: 4 Ingredients 2 cups of chopped parsnips 2 cups of chopped carrots 1 cup of chopped sweet onion 4 cups of vegetable stock 1…
Mushroom Pizza!
I am a big fan of mushrooms, but sometimes the grocery store varieties like white button and Portobello can get a little repetitive. That’s why it’s a great idea to…
Sweet Potato and Quinoa Falafel
These yummy little balls are packed with protein, fiber, vitamin A and C from the sweet potatoes and the quinoa! These are great to make at the beginning of the…
Baked and Breaded Eggplant
The very wintry weather on the cusp of spring has us wishing for warmer months. It’s never too early to start thinking about summer recipes such as this one, which…