Wild Brews: Exploring Fermented Beverages Workshop

Auspicious Brew 1 Washington St, Dover, NH

Join us for an evening of discussion and exploration into the world of fermented beverages with Helen Leavitt, founder and head brewer of Auspicious Brew! This class will cover everything you need to know to start brewing your own kombucha, herbal beers, and wild-fermented sodas at home.

$40

Seacoast Eat Local cultivates a thriving food economy by building bridges between regional food producers and consumers. Our vision is that the Seacoast Region will have a vibrant, diverse community of successful farms and food producers and ever-expanding access for consumers. In dedication to this mission, we operate four primary programs: Farmers' Markets, the Seacoast Harvest Local Food Guide, food access programs, and a variety of events fostering deeper community engagement with local food. We are a 501(c)3 nonprofit organization and any donation made to support our work is tax-deductible to the extent allowed by law. Seacoast Eat Local's tax ID number is 45-2547575