Join Laura Brown, owner of Fox Point Oysters, on July 12th for an immersive introduction to oyster farming on New Hampshire's Great Bay. This popular workshop returns for another season, offering participants a behind-the-scenes look at how oysters are grown, harvested, and cared for while supporting the health of our local estuary. During this on-shore...
Seacoast Eat Local is hosting a fundraiser at OTTO in Dover on Monday, July 20, from 11am-10pm, 20% of dine-in and takeout sales will be donated to support our mission of uplifting local food producers!
Join Laura Brown, owner of Fox Point Oysters, on July 26th for an immersive introduction to oyster farming on New Hampshire's Great Bay. This popular workshop returns for another season, offering participants a behind-the-scenes look at how oysters are grown, harvested, and cared for while supporting the health of our local estuary. During this on-shore...
Join Seacoast Eat Local and UNH Extension for an introductory workshop designed to help canning beginners build confidence in home food preservation.
Join Nick and Rachel LaMere of Narrow Gate Homestead on Saturday, September 5th for an immersive look at the realities of raising and processing pasture-raised poultry. You’ll gain a deeper understanding of how pasture-raised practices differ from conventional systems, and why those differences matter for animal welfare, flavor, and community health.
Growing Together: A Seacoast Eat Local 20 Year Anniversary Celebration For 20 years, Seacoast Eat Local has been at the heart of a stronger, more connected regional food system, bringing people closer to the farms, fisheries, and local producers who sustain our communities. Growing Together is a celebration of that impact and a meaningful opportunity to invest...