If you like going to pick your own berries, you may have visited, or heard of, Saltonstall Farm. And if you’ve had the pleasure of sampling their strawberries at our…
Category: 1 Meet Your Farmers
Throwback Brewery: Brewing a Sustainable Future
It’s a brewery, it’s a farm, it’s a restaurant .. it’s Throwback Brewery! Yep, you read that right. I had the pleasure of interviewing Annette Lee and Nicole Carrier, the…
Blue Heron Wines: Estate Grown Vine-to-Wine for Everyone
Written By: Monica Christofili, Guest Contributor Squamscott Vineyard & Winery is nestled on 12-acres at the eastern edge of Newfields, NH, south of the Great Bay. A small sign marks…
Auspicious Brew: truly a Favorable Outcome!
Walking into Auspicious Brew, NH’s First Commercial Kombucha Brewery, is like walking into what owner Helen Leavitt calls a “jungle apothecary.” Located in a corner of the Dover Washington Mills,…
Coppal House Farm: A Farm for All Seasons
Coppal House Farm is a 78-acre diversified family farm that is owned and operated by Carol and John Hutton. Located in Lee, New Hampshire, the Huttons are taking full advantage…
Finding the Sweet Spot at Hollister Family Farm
The bee hives are buzzing and active on a balmy 70-degree day when I arrive at The Hollister Family Farm in Lee, NH. With 83-acres to manage—three in intensive vegetable…
Mona Farm: A Story of the Chicken and the Egg
How does one go from growing up in Paris, France to becoming a poultry farmer in Danville, New Hampshire? Well, for Phil Nugent, 77, it all started with summers spent…
Miller Farm: Three-generations under one (Sugar House) roof
It’s late March and the sun is out, but there’s still snow on the ground. I’ve arrived at Miller Farm in New Durham where Rich Leonard tends an orchard and…
For the love of maple: Moonlighting at Maple Moon Farm
The hinges of the cast iron firebox at the base of a gleaming stainless steel evaporator squeal as maple sugarer Frank Ferruci loads more wood. As the fire crackles, the…
Our Food Has a Story: 50 sweet years (and still going!) for Anderson Mini Maples
This is Part 2 of our segment on Maple Sugaring this March. If you missed Part 1: Sugaring 101––which provides an introduction to maple sugaring, including some of the terms…
Our Food Has a Story: The New England Fishmongers
From Dock to Door Eating locally includes the sea! You’ve heard the phrase “farm to table”––but how about “dock to door?” It’s the slogan of the New England Fishmongers––a local…
Our Food Has A Story: Trippy Acres Farm
Blog Post By: Carina Berglund, Dietetic Intern From nursing to farming: I talked with Melissa of Trippy Acres to learn more about their farm and what has motivated them to…