Author: Jill Hall

Berry Pie Bars

With spring finally on the rise, I made these healthy, delicious raspberry pie bars. It’s a good way to use up any remaining frozen berries that may be in your…

Charred Corn Salad

Summer is right around the corner (hopefully) and that means simple, fresh dishes are going to be making their appearance soon. I have several dishes that I tend to always…

Lemon Arugula Pasta with Cauliflower

Arugula is finally back in season and summer is just around the corner. This recipe is great cold and hot, and the chickpeas make it filling enough to be a…

Simple Mexican Salad Bowl

I whipped together this super easy, super quick Mexican style salad bowl for dinner & it was so delicious and satisfying, I had to share! This colorful bowl is perfect…

Vegan Chocolate Strawberry Cupcakes

I’m back in the kitchen this weekend but I am attempting to create something slightly out of my comfort zone: cupcakes! To my surprise, these were a hit and no one…

Reducing Food Waste

With increased global fertility rates and a higher life expectancy, global populations are expected to rise to 9.7 billion by 2050. That’s a 2.4 billion person increase over about 35…

Enna’s Chocolates

Usually, my posts are centered around fruits and vegetables. So I figured I would shake it up this week and enjoy some delicious chocolate! I’d like to introduce you to…

Enjoying Native Scallops

I made my first scallop order from New England Fishmongers several months ago at the start of the scallop season. It was a bit of an experiment. My spouse scoffed…

Homemade Tortillas

Taco’s are always delicious, no matter the season. However, they are even better when you make your own tortillas. While they definitely take a few tries to perfect (mine always…