Learn how to can fruits and vegetables at the UNH Cooperative Extension’s class Preserving Your Harvest: The Basics of Preserving Food Safely on Monday, August 6th, from 6 to 8pm at the…
Category: putting food by
Preserving Your Harvest: The Basics of Preserving Food Safely, August 6
The UNH Cooperative Extension has added another class on Preserving Your Harvest: The Basics of Preserving Food Safely, at the Rockingham County Complex in Brentwood, NH, on Monday, August 6th,…
Preserving Your Harvest — The Basics of Preserving Food Safely, August 29
Due to high demand, the UNH Cooperative Extension has added another home food preservation workshop: Preserving Your Harvest – The Basics of Preserving Food Safely UNH Cooperative Extension, Merrimack County…
UMaine Coop Extension: Food Preservation — Hands-on Workshops
Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing, including how to use…
Seacoast Permaculture: Water Bath Canning, August 26
Want to preserve some of this season’s bounty for the winter? High acid fruits and veggies are easy to can with a simple water bath method. Come learn how at…
New Eden Organic Cooking & Canning Workshops
Want to learn what to do with all that delicious, local summer produce that will be available over the next few months? The New Eden Collaborative of the First Parish…
2012 Master Food Preserver Course, UMaine Coop Extension
Consider becoming a Master Food Preserver, and serve as a volunteer and resource in your community! This 20-hour course offered through the UMaine Cooperative Extension meets over 10 Thursday evening…
Putting Food By, September 12
A newly scheduled workshop, “Putting Food By”, from the UNH Cooperative Extension: The Boscawen Ag Commission was going to present a free class on September 12th called “Cooking from Your…
Preserving the Harvest: Lacto-Fermentation, August 18
Certain workshops are a little harder to find, so we make an effort to list those that may be worth the extra driving time—if you’ve been curious about lacto-fermentation as…
Blueberries
Blueberries are here! I am back on my feast and freeze plan, with the added bonuses that a) blueberry season lasts a whole lot longer than strawberry season and b)…
Feast and freeze
We’re almost done with strawberry season here; last week’s heat just about put an end to a glorious and abundant season. While it lasted, we feasted. There have been several…