Get a jump on the canning season with Savory Herb, Pepper and Garlic Jellies — this hands-on class will take you through the basics of canning: Savory Herb, Pepper and Garlic…
Category: putting food by
Hog Butcher & Cure Workshop, April 27–28
Giant’s Belly Farm, Resilient Roots, and Locals Sprouts Cooperative are now accepting registrations for their upcoming two-day Hog Butcher and Dry Curing workshop — learn Italian-style seam butchery and dry curing an entire…
The Science, Art and Lore of Pickling and Preservation, March 17
The Science, Art and Lore of Pickling and Preservation with Dr. Judith Sumner Strawbery Banke Museum Stoodley’s Tavern, 17 Hancock St, Portsmouth, NH Sunday, March 17, 2013 10am – 12pm Food…
Preserving Homemade Condiments, February 25 – March 11
The UMaine Cooperative Extension is holding a series of hands-on food preservation workshops, several of which are being offered through the Kittery and Marshwood (South Berwick) Adult Education programs, including…
“You Are What You Eat” Series: Roots, Root Cellar and Root Vegetables, January 28
“You Are What You Eat” Series: Roots, Root Cellar and Root Vegetables Lee Library, 7 Mast Road, Lee, NH Monday, January 28, 2013 7pm Explore what kinds of root crops are grown…
What’s In Your Freezer? (said in a voice like Alec Baldwin)
Every year I get more efficient about preserving food. This year I narrowed down which vegetables we like to eat more and the amount of each. We used to…
Food Preservation Project: Chili Garlic Ginger Paste
It’s a good thing Wild Miller Gardens and Red Manse Farm plan to bring ginger to the Winter Farmers’ Markets, because I’m not sure Abby from Wake Robin Farm would have…
Hot Water Bath Canning & Freezing: Applesauce, October 4
Preserving the Harvest: A Hands-On Food Preservation Workshop Kittery Adult Ed, Traip Academy, Kittery, ME Thursday, October 4th, 2012 5:30 – 8:30 pm Cost: $5 + $10 materials fee Topic: Hot…
Everything Apple! Making Cider, Hard Cider & Vinegar, October 21
Everything Apple! Making Cider, Hard Cider & Vinegar Seacoast Permaculture Group & NOFA-NH Madbury, NH Sunday, October 21, 2012 12 – 3 pm Join Lauren Winterholer to learn apple pressing,…
On BPA in Canning Lids
One of the ways to eat locally year round is by preserving the harvest through canning. With growing concern over the presence of BPA in canned goods, the safety of…
Food Preservation Class, August 22
Learn how to preserve the harvest in the upcoming Food Preservation Class being held in Brentwood, NH, on Wednesday, August 22nd, from 7 to 9pm. All proceeds go to supporting…
Organic Gardening: Making the Most of Your Herb Garden, August 4
Add to your gardening and cooking skills with the workshop “Making the Most of Your Herb Garden,” with Kate Donald at Stout Oak Farm on Saturday, August 4th: Making the Most…