Seedlings for Sale!

Have you tried your green thumb out lately? It’s time to get your garden going! While some things are best direct-seeded (peas, beans etc), it is best to start most…

Storing Fresh Produce

Post by UNH Student and Seacoast Eat Local Intern, Chris G. Onions: All types of onions will last you approximately one month in refrigeration. A good method for prolonging their shelf…

Meal Planning and Easy Crockpot Recipes

With the cold weather likely impacting your motivation, it can be hard to get up the energy to cook during the week. Meal planning can be an easy and time…

Food Safety Around the Holidays

As the holidays role around, lots of families and friends are coming together to enjoy large Thanksgiving feasts. During this time, food-borne illness also becomes of larger concern. Families are…

Product Spotlight: Raspberries

It’s finally that time of year again, my favorite time of year—RASPBERRY SEASON! The raspberry is one of my favorite foods, and there’s really nothing quite like a freshly picked,…

Storing Fresh Fruits and Vegetables

The summer months are so exciting when you have a spread of fresh produce you get to bring home and enjoy from your garden or your local farmers market, but…

How to Prevent Food Waste

Buying too much food is an issue that most people deal with. Sometimes you overestimate how much your guests will eat, you want to try something new and you end…

Eating Local Between Markets

Waiting for the summer farmer’s markets can feel like forever especially if you can’t travel to markets that are a little further away. However, in between markets you can still…

Reducing Food Waste

With increased global fertility rates and a higher life expectancy, global populations are expected to rise to 9.7 billion by 2050. That’s a 2.4 billion person increase over about 35…