It’s finally that time of year again, my favorite time of year—RASPBERRY SEASON! The raspberry is one of my favorite foods, and there’s really nothing quite like a freshly picked,…
Author: Jill Hall
Cucumber and Zucchini Salad
In the hot, humid heat we have had the past couple weeks, I have been craving cool and refreshing dishes to make myself, ones that especially can be served cold….
Befriending Fennel
Confession: I don’t like fennel. I have never really used fennel and I think I don’t like it. Last week, we received one small fennel bulb with stalks and fronds. I…
August is NH Eat Local Month!
Throughout the month of August, Seacoast Eat Local joins with 70+ partners throughout the state to highlight New Hampshire Eat Local Month — a month-long celebration of local food and…
Sparkling Raspberry Lemonade
This week I had the pleasure of creating a food demonstration to share with our customers who come to visit us on SAMM, the Seacoast Area Mobile Market. This entails…
Storing Fresh Fruits and Vegetables
The summer months are so exciting when you have a spread of fresh produce you get to bring home and enjoy from your garden or your local farmers market, but…
How to Prevent Food Waste
Buying too much food is an issue that most people deal with. Sometimes you overestimate how much your guests will eat, you want to try something new and you end…
Strawberry Coconut Cream Dip
Strawberry season is almost gone as quickly as it came, and sadly, there isn’t much time to enjoy fresh, locally grown strawberries, except maybe for strawberries from Applecrest Farm, who…
Pico de Gallo
One of my favorite nights when at home with my family is taco night! Whenever my family and I are lucky enough to get a sit down meal together, one…
Interviewing Celeste from Seacoast Eat Local!
Celeste Gingras is the Mobile Market Coordinator for Seacoast Eat Local. She is also a co owner of the wonderful bakery, 45 Market Street Bakery and Cafe, located in Somersworth,…
What is Gleaning?
If you have been to our Seacoast Eat Local booth or have been to the SAMM van recently, you might have seen a poster looking for volunteers for NH Gleans….
Product Spotlight: Garlic Scapes
As someone who used to be a very picky eater, I am constantly learning about new fruits and vegetables to experiment with. This week the SAMM Van offered garlic scapes,…