Strawberries are the kind of food that make you smile one second into your first bite. The taste of summer in one fruit. We New Englanders are blessed with abundant…
Author: Jill Hall
Product Spotlight: Strawberries
You must have noticed at your last trip to market that strawberries are finally in season! The Portsmouth market will likely be glowing in red as market tables are filled…
Salsa
This past week at the Dover market I had the pleasure of putting together a food demo for people to come up, sample and learn about. At the markets, interns…
Quick Kale Chips
This Thursday I had my first opportunity to work on the SAMM Van! I didn’t realize how much I would learn when preparing for and working at the mobile market….
Basil Pesto & Basil Lemonade
The pungent, aromatic smell of Basil is hard to miss. For me it brings back memories of what I call the pesto summer. I’m not very good with years or…
Double the Dough!
Seacoast Eat Local is announcing an exciting opportunity– the first like it in our history! This year, donations made to Seacoast Eat Local will be matched 2:1, until we meet…
Tony, a lifestyle change champion
Editors Note: Those of us in the Seacoast Eat Local family have come to know and love Tony over several years for all of the reasons Melissa mentions — his…
Green Smoothie
We all live such busy lives nowadays that it can be difficult to eat a balanced diet throughout the day. I always find myself struggling to get my green veggies…
Bitter Greens Recipes
The earth is waking up, the blanket of cold white snow has melted, the stark, solid trees have blossomed, tender green leaves adorning their branches. Flowers turn their face to…
Will You Stand Up for Local Foods?
As rain finally comes down across the Seacoast today, crop fields (and farmers!) throughout our region are rejoicing. Rain provides a vital resource to our favorite local foods– bok choy,…
Visiting Tendercrop
When I first connected with Seacoast Eat Local this past spring I immediately began to take interest in buying my fruits and vegetables locally. Knowing that I’m supporting local farms…
Melissa’s Post: Let Me Introduce Myself!
Hello again everyone! I was so excited to get started on my blog posts and dive into some recipes for the incredibly beautiful foods I was seeing at my first…