Join Laura Brown, owner of Fox Point Oysters, on July 26th for an immersive introduction to oyster farming on New Hampshire’s Great Bay. This popular workshop returns for another season,…
Tag: local food
Live Free and Shuck: Oyster Farm Discussion and Demonstration
Join Laura Brown, owner of Fox Point Oysters, on July 12th for an immersive introduction to oyster farming on New Hampshire’s Great Bay. This popular workshop returns for another season,…
Your Guide to Community Supported Agriculture (CSA)
What Is a CSA? CSA stands for Community Supported Agriculture, this is a program between a farm and a consumer where the consumer will pay, in advance, for a share…
Farm-a-Q 2025
Join us for a day of celebration, education, and delicious local food at Tuckaway Farm in Lee, NH! Farm-a-Q brings together the best of our region’s farmers, chefs, brewers, and community for an unforgettable afternoon of farm-to-table experiences.
Live Free and Shuck: Oyster Farm Discussion and Demonstration
Ever wanted to know how an oyster grows? Or how an oyster farm is run? Or why this keystone species is important to the ecosystem of the bay? Join Laura,…
Live Free and Shuck: Oyster Farm Discussion and Demonstration
Ever wanted to know how an oyster grows? Or how an oyster farm is run? Or why this keystone species is important to the ecosystem of the bay? Join Laura,…
Food Insecurity & Children’s Nutrition
Written by: Monica Warren, Dietetic Intern According to the USDA, 9 million children in the United States are food insecure as of 2021 “Food insecurity is defined as a…
Auspicious Brew: truly a Favorable Outcome!
Walking into Auspicious Brew, NH’s First Commercial Kombucha Brewery, is like walking into what owner Helen Leavitt calls a “jungle apothecary.” Located in a corner of the Dover Washington Mills,…
Coppal House Farm: A Farm for All Seasons
Coppal House Farm is a 78-acre diversified family farm that is owned and operated by Carol and John Hutton. Located in Lee, New Hampshire, the Huttons are taking full advantage…
Update from the E.D: April-June 2022
A question that comes up often in Seacoast Eat Local’s work is “Who is our audience?” The answer almost always is EVERYONE! Our work is centered around connecting people to…
Finding the Sweet Spot at Hollister Family Farm
The bee hives are buzzing and active on a balmy 70-degree day when I arrive at The Hollister Family Farm in Lee, NH. With 83-acres to manage—three in intensive vegetable…
Miller Farm: Three-generations under one (Sugar House) roof
It’s late March and the sun is out, but there’s still snow on the ground. I’ve arrived at Miller Farm in New Durham where Rich Leonard tends an orchard and…