Join us for an evening of discussion and exploration on the topic of fermentation led by Auspicious Brew founder and head brewer, Helen Leavitt. We will cover a brief  history of fermentation and its influence on society, various basic recipes of favorite fermented foods and beverages, and sample a selection of fermented foods including locally made sourdough, raw cheese, cured meats, fermented veggies, and of course - kombucha!

Join us for an evening of discussion and exploration on the topic of fermentation led by Auspicious Brew founder and head brewer, Helen Leavitt. We will cover a brief  history of fermentation and its influence on society, various basic recipes of favorite fermented foods and beverages, and sample a selection of fermented foods including locally made sourdough, raw cheese, cured meats, fermented veggies, and of course - kombucha!

Join us on June 2nd as Liz Willey, the owner/operator of Wild Fern Farm, gives us a tour of her farm, discusses conducting business within the innovative cooperative model at Bakie Farm, and hosts a fun farm activity!

Join us on November 2nd at 10 AM at Tuckaway Food Commons in Lee, NH, for an engaging workshop, "Herbal Salve Making and an Introduction to Using Herbal Essential Oils,"...