Tickets for this year’s Heirloom Harvest Barn Dinner are now sold out! Become a participant and volunteer at this annual event — all of the volunteers have been a critical part to making this event such a success in the past, help make this dinner the best ever!
The Heirloom Havest Barn Dinner is an exquisite multi-course dinner in a real working barn. Led by Chef Evan Mallett of Black Trumpet, the chefs will each prepare one course highlighting heirloom vegetables grown by local farmers. This year the theme will be vegetarian, and include locally produced beverages and live music.
Contact: [email protected]
Sign-up online: http://tiny.cc/nnzi2w