We wish Sarah Jacobson best wishes as she begins a new career as a Registered Dietician!
Sarah worked with Seacoast Eat Local in varying capacities over the years, beginning as an intern in the spring of 2010, through initiating and running the expanding SNAP Farmers Market program, and overseeing Seacoast Harvest and managing interns of her own. After taking a year to complete her RD degree at Keene, she returned to Seacoast Eat Local as our first full time employee this past fall. We will miss her expertise, energy, and ideas, and wish her the best as she puts her new degree to work melding her passions for local food and agriculture and healthy eating for a new audience.
You can follow her work as Local Foodie RD on Twitter, Facebook, and Instagram