Seed Starting Workshop
Stout Oak Farm, Brentwood, NH
Saturday, May 4, 2013
10am – 12pm
Grow your own vegetables from seed this year! At this hands-on workshop, you’ll learn how to raise healthy seedlings for transplanting, as well as how to successfully sow root crops, greens, and beans directly in your garden beds. We’ll cover everything you need to know to get started: organic soil mixes, containers, planting dates, temperature and light requirements, planting depth, watering, seed sources, seeding techniques, and other tips for success. Practice seeding your own tray of lettuce seedlings to take home. Workshop led by Joanne Ducas, Stout Oak Farm’s Assistant Farm Manager. $25 per person. To register, email [email protected].
For more information: www.stoutoakfarm.com