It’s your (pot)lucky day – 5 potluck ideas

- We love seeing our friends. We love getting together with our coworkers outside the workday. We even love a family gathering or two. But during this time of year, cooking...

Celeriac/Celery Root

- Eat Local for Thanksgiving — It’s Easy! Thanksgiving is the easiest and best time of year to eat local, for the simple reason that the Native Americans and the Pilgrims...
Turnips, photo by Caitlin Porter

Featured Food: Turnips

- Turnips are a rather quiet winter vegetable, and as such tend to be overlooked, but don’t cheat yourself by passing them by. Sweet, juicy, and crisp, with a wonderful mild...

Product Spotlight: Beets

- What we think of as a beet, that red bulb, is actually the root of the garden beet. Its red color comes from a variety of betalain pigments, which have...

Indoor Farmers’ Market in Exeter, April 14

- Join us this Saturday, April 14th, when 40+ farmers and food producers will be inside Exeter High School’s cafeteria, from 10 a.m. to 2 p.m. for our next Indoor Farmers’...

Kathy Gunst at the Winter Farmers’ Market, February 25

- Award-winning food journalist and author, Kathy Gunst, will be demonstrating recipes and signing copies of her recent cookbook, Notes from a Maine Kitchen: Seasonally Inspired Recipes, at our Winter Farmers’ Market at the...

5 Things to Know About Our Winter Farmers’ Market

- With the Winter Farmers’ Market about to begin, we’ve been preparing for another fantastic season full of delicious food, good cheer, and warm company. Join us this Saturday, November 19th at...