by Jill Hall - In the search for a replacement for bacon and sandwich meat, I stumbled upon the idea of carrot bacon. This recipe is very easy and can be modified to create...
by Jill Hall - As it starts to get colder out I always crave soup or something warm. This carrot ginger soup is perfect for those chilly days when you just can’t get warm...
by Jill Hall - Josh Jennings is the founder of Meadow’s Mirth, a certified organic flower and vegetable farm located in Stratham, NH. Josh started Meadow’s Mirth on his own in 2006, and currently...
by Jill Hall - Lis Schneider is the co-owner of White Cedar Farm in Kingston, NH, currently in its fourth full season of production. Originally owned by the Bake family (for nearly 200 years),...
by Jill Hall - Andre Cantelmo is the co-founder of Heron Pond Farm in South Hampton, NH, currently in its twentieth season of production. Andre runs the farm alongside Greg Balog. The partners have...
by Jill Hall - With warmer weather coming around the corner, there is going to be a lot more opportunity to meet up with friends to enjoy the weather. If you’re anything like my...
by Jill Hall - It’s winter again here in New Hampshire and absolutely bone-chilling cold outside. I’m taking advantage of some time cooped up in the house due to cold and (impending) snow to catch...
by Jill Hall - Easy Kale Hummus This weekend at our farmer’s market I had the pleasure of having my own table where I had samples of hummus! I had two different types, a classic...
by Jill Hall - A warm meal on a cold night— nothing quite compares. This weekend, as the air is frigid and snow begins to fall, I suggest a winter soup to warm you...
by Jill Hall - The first snowfall just hit and I automatically started to crave some warm chili. The typical recipe that you probably think of calls for ground turkey, chicken or ground beef,...
by Jill Hall - Tacos are a simple and easy meal to cook. They offer an awesome crunch and can be very satisfying after a long day of work! This week I stepped away from...