Last weekend at the Winter Farmers’ Market I picked up purple cabbage from Brookford Farm, I later stumbled upon a simple and delicious cabbage based recipe I had to share. First of all, there are only FOUR ingredients, and it took less than a half an hour from start to me gobbling it up! Also, you can purchase almost all of the ingredients or variations of the ingredients at our farmers’ markets!
Ingredients:
- 1/4 purple cabbage head
- 3 tablespoons butter or ghee
- 5 garlic cloves, minced
- 1/4 cup finely shredded parmesan cheese
- Salt & pepper to taste
Instructions:
1.Preheat oven to 400 degrees
2. Slice cabbage into 1/2″-3/4″ wedges
3. Oil baking sheet with a high-heat fat; I used avocado oil
4. Melt butter then combine butter, minced garlic, and parmesan in a bowl
5. Evenly distribute the garlic and cheese mixture on top of the cabbage wedges
6. Bake for 15-20 minutes, and broil on high for the last 3-5 minutes
Enjoy immediately after or refrigerate for up to a week!