Join Seacoast Eat Local and Short Creek Farm for a hands-on sausage making workshop.
Sunday, October 15, 3-6pm
Short Creek Farm
18 Winding Hill Rd
Northwood, NH
Workshop participants will have the opportunity to tour Short Creek Farm, taste a variety of local meats, cheeses, and beer, and receive hands-on sausage making instruction directly from Jeff and Dave. Each participant will also take home 1lb of mixed sausage!
Due to the hands-on instruction, space for this workshop is very limited. Get your tickets today! Ticket price is $50/pp, proceeds of the event will support the work of Seacoast Eat Local.