Learn from a “Fungi!”: A Mushroom Workshop!

Join Seacoast Eat Local and Vernon Family Farm for the next installment of our very popular local foods workshop series! 

Come see a small scale commercial mushroom production operation at Vernon Family Farm.  Enjoy the sights, sounds and smells of a working farm and learn about the process of

producing oyster and shiitake mushrooms for a commercial market.  Taste hot mushroom broth, see a fruiting room, and harvest your own fresh cut shrooms to take home with some mushroom broth!  Vernon Family Farm’s store will be open and cozy with a wood stove and warm broth.  Bring an above average attitude and you might just meet some fungies.


Saturday, March 16

10:30am-12pm at Vernon Family Farm



Tickets are sold on a first come, first served basis and space for this event is limited! Please contact the staff of Seacoast Eat Local with questions.