Kitchen Licensing Workshop
Sponsored by University of Maine Cooperative Extension and MOFGA
University of Maine Regional Learning Center, UMaine Cooperative Extension Office, 75 Clearwater Drive, Suite 104, Falmouth, ME
Tuesday, April 9, 2013
10 am – 3 pm
Designed for farmers and others interested in home-food processing for resale. Licensing requirements, food safety, and liability insurance will be covered by panel members, including:
• Dr. Beth Calder, Food Science Specialist for the University of Maine Cooperative Extension
• Ronda Stone, Maine Department Of Agriculture, Conservation & Forestry
The morning panel presentation will be moderated by Cheryl Wixson, MOFGA’s resident chef.
The afternoon program will be dedicated to a discussion of labeling requirements, organic certification requirements, with a representative from MOFGA Certification Services, LLC; and a round table sharing of experiences.
Registration Fees (includes a local, seasonal, organic luncheon): $35 for MOFGA members and $40 for non-members. Please note: This course is very popular and fills quickly.
For more information: www.mofga.org