Join Chef Evan Hennessey from Stages at One Washington in Dover for the first in a series of Field & Spoon Winter Dinners, made with all ingredients within 50 miles! The theme, “Birds.” The menu, incredible. The price, only $50:
Field & Spoon Winter Dinner Series: Stages at One Washington
1 Washington St, Dover, NH
Friday, February 1, 2013
6 – 8:30 pm
$50 per person
Yes, it’s winter but we’re driving top chefs to make it happen.
It’s a Face Off …or a dare and you are invited. So chefs, what’s it going to be? Fish, game, artisan cheese, turnips, kohlrabi, leafy greens, beer? The food is ALL local – less than 50 mile radius. No citrus, no imported sugar, salt or oil. Farmers and producers have everything needed to go gourmet right here.
The aforementioned obsessively local concept, along with the roster of chefs… it is inevitable, the guest with fork, knife and food will win.
Join us at these amazing restaurants on the Seacoast:
• February 1, at Stages at One Washington – Chef Evan Hennessey Register Here
• February 22, at The Kitchen — Chefs Michael Prete & Matt Greco Register Here
• March 12, at Black Trumpet — Chef Evan Mallett Register Here
Each Dinner is $50/person, proceeds to benefit Seacoast Local’s ReRootEd Program. Register for any of these dinners at http://www.meetup.com/Seacoast-Local
For more information: www.seacoastlocal.org