Amber’s Post: Where to Eat Local this Weekend

This weekend is a transition between summer and winter farmers markets. With the end of the Portsmouth market, you might be wondering where you can purchase convenient and locally sourced food. Supporting the…

Shop Your Pantry

It’s that time of the year when things in the local foods world feel in flux. Harvests are still strong, but we are firmly transitioning to late fall and winter…

As I was walking around the Portsmouth market this past Saturday I became excited at the sight of brussels sprout stalks. Thanks to Zach’s Farm, I got to enjoy them…

Kathleen’s Post: Returning to SEL!

Hey everyone! For those of you I haven’t yet met, my name is Kathleen and I am returning for my second semester as an intern for the wonderful Seacoast Eat…

Amber’s Post: A Bit about Me!

Editor’s Note: We are thrilled to welcome Amber onto our intern team this semester. Her food-enthusiasm is evident and we have enjoyed getting to know her so far! Make sure…

Brooke’s Post: An Introduction!

Editor’s Note: We are thrilled to have Brooke with SEL this semester as our new Nutrition and Dietetics Practicum Student. We have received and benefited from many of these wonderful…

Margo’s Post: A Little Introduction

Editor’s Note: Phew, we are SO glad that the season for summer interns has finally arrived! As with the interns that we have with us during the school year, these…

Charlotte’s Post: Thank You SEL!

Staff/Editors Note: We are pretty fond of you, too, Charlotte! We feel lucky to have benefited from your time and expertise and know you are on your way to great…