Isis’s post: Getting to Know Shelly Smith

By Isis Ulery Chapman, Seacoast Eat Local intern, part of her series getting to know the board members and people behind Seacoast Eat Local   I know you just joined Seacoast…

CSA shares

CSA Day + Winter Farmers’ Market February 13th

Our next Winter Farmers’ Market of 2016 will be on Saturday, February 13, from 10am-2pm at Wentworth Greenhouses in Rollinsford! This will be the first of our February CSA Days Markets–markets…

thai soup

Marco Polo Market Soup

Eating locally has never meant giving up global flavors for me. I just love food from everywhere else too much. Even back in the days of the Eat Local Challenges,…

Brianna Bowlan

My Last Blog Post

By Brianna Bowlan, Seacoast Eat Local Intern Unfortunately, this is my last blog for Seacoast Eat Local. My semester at UNH is ending this week, which means I will be ending…

Getting to know Sara Zoë

By Isis Ulery Chapman, Seacoast Eat Local intern I am starting a new kind of post here on the blog.  I think that we should all get to know the…

Getting Ready For Market

Getting Ready for Market from Seacoast Eat Local on Vimeo. Getting Ready for Market, December 5th, 2015, 3 hours in 3 minutes, Video made by Brendan Cornwell. Each winter farmers’ market week, we…

#Volunteer and make a farmer’s day

At every market, the farmers start unloading early in order to be set up and ready when the doors open. In the winter, farmers have an extra distance to the unloading process,…

kale

What’s So Great About Kale?

By Brianna Bowlan, Seacoast Eat Local intern During the past couple years, kale has exploded onto the scene and became a very popular super food. People are going crazy over…

Stout Oak Farm savoy cabbage

Winter Recipes

By Brianna Bowlan, Seacoast Eat Local intern Are you struggling to figure out how to cook your new vegetables you bought at the Winter Farmer’s Market? There are a lot…

volunteer at the Winter Farmers Markets

Nothin’ But a Good Time

Don’t need nothin’ but a good time How can I resist Ain’t lookin’ for nothin’ but a good time And it don’t get better than this …. Volunteering at the…

My First Ever Winter Farmers’ Market

By Brianna Bowlan, Seacoast Eat Local intern This past Saturday I experienced my first Winter Farmer’s Market at the Wentworth Greenhouses. For those of you who have not been to…

Volunteer at the Winter Farmers’ Markets!

Winter Farmers Markets Volunteer Sign Up Seacoast Eat Local markets are community events and volunteers make them awesome! The morning crew helps with market set-up, assists with vendor parking, and…