Frost Tolerance in Vegetables
- With the temperatures predicted to drop into the 40’s this coming week, it’s a good time to reassess the garden and figure out how much time is left for what’s...
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UNH ‘A Common Table’ December 3rd and 4th Featuring Guest Chef Evan Mallett of Black Trumpet Bistro
- The University of New Hampshire’s Hospitality Management Advanced Food and Beverage Class will host the Gourmet Dinner: ‘A Common Table’ on Friday, December 3rd and Saturday, December 4th. The dinner...
Spring Farmers’ Market at Heron Pond Farm
- This Saturday, April 24, 2010, there will be a Spring Farmers’ Market, 10:00 a.m.-2:00 p.m., at Heron Pond Farm, 299 Main Avenue, South Hampton. You don’t have to wait for...
Heron Pond Farm Stand Open!
- On April 10 the farm stand at Heron Pond Farm opened for Saturdays and Sundays from 10:00 a.m. to 5:00 p.m. Currently they have mesclun mix, spinach, chard, beet greens, cilantro, potatoes,...
Maple Syrup
- As the sap is literally running like a stream out of our over 100 year old Sugar Maple tree, damaged from the ice storm this past winter, my family and...
Eat locally for Thanksgiving
- Our collaborators Slow Food Seacoast are offering a fun, celebratory, and informative opportunity to have an easy “practice round” for a 100-mile Thanksgiving. What better time to eat locally than...