Live Free and Shuck

Scammell Bridge Parking Lot 250 Piscataqua Rd, Durham, NH

Live Free and Shuck: Oyster Farm Tour & Demonstration Ever wanted to know how an oyster grows? Or how an oyster farm is run? Or why this keystone species is important to the ecosystem of the bay? Join Laura, owner of Fox Point Oysters, for a guided, interactive discussion about oysters and oyster farming, while...

$40

Live Free and Shuck

Scammell Bridge Parking Lot 250 Piscataqua Rd, Durham, NH

Live Free and Shuck: Oyster Farm Tour & Demonstration Ever wanted to know how an oyster grows? Or how an oyster farm is run? Or why this keystone species is important to the ecosystem of the bay? Join Laura, owner of Fox Point Oysters, for a guided, interactive discussion about oysters and oyster farming, while...

$40

Live Free and Shuck

Scammell Bridge Parking Lot 250 Piscataqua Rd, Durham, NH

Live Free and Shuck: Oyster Farm Tour & Demonstration Ever wanted to know how an oyster grows? Or how an oyster farm is run? Or why this keystone species is important to the ecosystem of the bay? Join Laura, owner of Fox Point Oysters, for a guided, interactive discussion about oysters and oyster farming, while...

$40

Catch the Buzz: Beekeeping Workshop

Emery Farm 147 Piscataqua Road, Durham, NH

Join us for an outdoor beekeeping workshop at Emery Farm in Durham! A basic overview of what’s involved in beekeeping will be given – both as a hobby and an important agricultural activity at Emery Farm. We'll cover: Basic equipment and supplies and cost; amount of time and effort required; and useful sources of information,...

$20 – $60

Pizza Making and Cob Oven Workshop

Fat Peach Farm 181 Drew Rd, Madbury, NH

Join us for an outdoor cob oven pizza making experience at Fat Peach Farm in Madbury! Learn the basics of cob oven construction and enjoy wood fired pizza with fresh garden produce. Pizza will be served at 5:30 p.m. and 7 p.m. The Farm will be open from 5-8 pm for participants to tour, relax...

$20 – $60

Organic Gardening 101: Applying Proven Farm Practices to Your Home Garden

Fat Peach Farm 181 Drew Rd, Madbury, NH

Saturday May 6th from 10:30-12:00 181 Drew Rd, Madbury, NH Fat Peach Farm Sliding scale of $10-$30 per person Capacity of 25 people Have you ever wanted to tend a garden, but don't know where to start? Have you been gardening for years, but have questions you want answered? Join us at Fat Peach Farm...

$10 – $30

The Sunflower Journey: Seed to Oil

Coppal House Farm 118 North River Rd (RT 155), Lee, NH

Join us on an unforgettable adventure at Coppal House Farm and witness the sunflower's incredible journey from seed to oil! You may have seen the majestic blooms at our Sunflower Festival, but now you have the chance to discover the fascinating process behind this versatile crop. Led by the owners, Carol and John Hutton, this...

Live Free and Shuck: Oyster Farm Discussion and Demonstration

Scammell Bridge Parking Lot 250 Piscataqua Rd, Durham, NH

Ever wanted to know how an oyster grows? Or how an oyster farm is run? Or why this keystone species is important to the ecosystem of the bay? Join Laura, owner of Fox Point Oysters, for a guided, interactive discussion about oysters and oyster farming, while standing on the banks of the beautiful tidal waters...

Fermentation Workshop with Auspicious Brew [POSTPONED]

Auspicious Brew 1 Washington St, Dover, NH

Join us for an evening of discussion and exploration on the topic of fermentation led by Auspicious Brew founder and head brewer, Helen Leavitt. We will cover a brief  history of fermentation and its influence on society, various basic recipes of favorite fermented foods and beverages, and sample a selection of fermented foods including locally made sourdough, raw cheese,...

$40

Fermentation Workshop with Auspicious Brew – May 2nd

Auspicious Brew 1 Washington St, Dover, NH

Join us for an evening of discussion and exploration on the topic of fermentation led by Auspicious Brew founder and head brewer, Helen Leavitt. We will cover a brief  history of fermentation and its influence on society, various basic recipes of favorite fermented foods and beverages, and sample a selection of fermented foods including locally made sourdough, raw cheese, cured meats, fermented veggies, and of course - kombucha!

$40

Fermentation Workshop with Auspicious Brew – May 16th

Auspicious Brew 1 Washington St, Dover, NH

Join us for an evening of discussion and exploration on the topic of fermentation led by Auspicious Brew founder and head brewer, Helen Leavitt. We will cover a brief  history of fermentation and its influence on society, various basic recipes of favorite fermented foods and beverages, and sample a selection of fermented foods including locally made sourdough, raw cheese, cured meats, fermented veggies, and of course - kombucha!

$40

Wild Fern Farm Tour and Cooperative Farming Model Discussion

Wild Fern Farm 35 Powwow River Rd, Kingston, NH

Join us on June 2nd as Liz Willey, the owner/operator of Wild Fern Farm, gives us a tour of her farm, discusses conducting business within the innovative cooperative model at Bakie Farm, and hosts a fun farm activity!

$20

Seacoast Eat Local cultivates a thriving food economy by building bridges between regional food producers and consumers. Our vision is that the Seacoast Region will have a vibrant, diverse community of successful farms and food producers and ever-expanding access for consumers. In dedication to this mission, we operate four primary programs: Farmers' Markets, the Seacoast Harvest Local Food Guide, food access programs, and a variety of events fostering deeper community engagement with local food. We are a 501(c)3 nonprofit organization and any donation made to support our work is tax-deductible to the extent allowed by law. Seacoast Eat Local's tax ID number is 45-2547575