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Black Trumpet Dinner 2024

January 22, 2024 @ 6:30 pm

$100

 

Join us on the evening of January 22nd for a memorable night of the area’s best local food fare at one of our region’s most acclaimed restaurants. Renowned Chef and four-time James Beard Award Semi-Finalist Evan Mallett will be preparing a five-course meal at his famed Portsmouth location, Black Trumpet Bistro. Proceeds from the dinner will support the mission of Seacoast Eat Local in its work of cultivating a thriving food economy by building bridges between regional food producers and consumers.

There will be one dinner seating at 6:30pm. Guests have the option of purchasing a ticket with or without a wine pairing. There will also be cash bar service for the night. At the time of purchase, any ticket holder may request vegetarian courses or allergy-based accommodations.

There is a limited number of ticketed seats for this dinner event.

Tickets will be sold on a first-come-first-served basis.

Ticket prices include a 20% gratuity and 9% NH State Meal Tax

A weather contingency date of January 23rd has been put in place.

Purchase tickets here

 

Details

Date:
January 22, 2024
Time:
6:30 pm
Cost:
$100
Website:
https://secure.lglforms.com/form_engine/s/aJlGumO9GXiKh9ei9oFRdQ

Organizer

Seacoast Eat Local
Phone:
(603) 241-4400
Email:
info@seacoasteatlocal.org
View Organizer Website

Venue

Black Trumpet Bistro
29 Ceres St
Portsmouth, 03801 United States
+ Google Map
Phone:
603-431-0887
View Venue Website

Seacoast Eat Local cultivates a resilient, equitable, and community-centered local food system. Through markets, education, and collaboration, we connect producers and consumers to each other as well as the knowledge and resources they need to thrive. We are a 501(c)3 nonprofit organization and any donation made to support our work is tax-deductible to the extent allowed by law. Seacoast Eat Local's tax ID number is 45-2547575