Forage: Food for the Mind

We come across a lot of great ideas, models, and thinking — here are some from near and far that better our food culture: Culture Kitchen: A new kind of…

The Sheer Ecstacy of Hearing Joel Salatin

Last week’s appearance by Joel Salatin of Polyface Farm was a rare opportunity to hear him live, and the intimate setting in Portsmouth made for an even more personal experience. Many…

How Big a Backyard Farm Do You Need?

This infographic from 1BOG (One Block Off the Grid) tackles the question, “How big a backyard do you need to live off of the land?” More and more people are…

The Ethics of Foraging

Like many in New England, I live in a place that once contained an apple orchard. The land has long since been divided up, but the old apple trees persist…

Farming on Borrowed Land

When she was ready to start her own farm, Renee Ciulla found, like most young farmers, access to land a challenge. Renee reports on innovative land arrangements she and 4…

Market Notes: 31 Days of Summer Bounty

With 31 farmers’ markets now operating in the Seacoast, there’s one happening every day of the week. The Wire reports on Sara Zoe and Brendan’s grand tour spanning the month…

local food on tv (for real this time)

No tv at home, but thanks to a chance encounter with a stranger I learned about the recent NH Outlook program LiveFIT NH: Media’s Influence and Food Insecurity . At…

Local eating on tv?

ok, not really. But since I don’t have tv, I’m relying on you folks to fill me in here – Lobster Wars, the follow up to Deadliest Catch, starts on…

local eating in the media

A couple recent articles and an upcoming radio bit about eating locally via our local media: “What in the World Is a Localvore” is a project by Hillary Niles. Starting…