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2013 New Hampshire Fresh & Local Seafood Kickoff! May 26
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Food For Thought…
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Animal, Vegetable, Miracle


Our Winter Farmers’ Market
Meet Our Vendors | Product Search | Calendar of area Winter Farmers’ Markets
Interactive Market Map, Exeter | Interactive Market Map, Rollinsford | Seller Info
Winter Farmers’ Market Sponsors
Exeter Market Underwriter
April 13th Day Sponsor
April 13th Day Sponsor
Rollinsford Market Underwriter
Rollinsford Market Underwriter
Winter Farmers’ Market Sponsorship Opportunities
Seacoast Eat Local is seeking sponsors to support the winter farmers’ market season. These community events are an important venue for Seacoast residents to connect with area growers and learn more about the nutritional, ecological, and economic benefits of a strong local food system. This sponsorship opportunity will provide your business with up to six months of access to a base of engaged consumers, farmers, small business owners, and active community members.
Please see the below links for details on sponsorships which will help sustain the winter markets – and thank you for your generous support!
Learn more about our Winter Farmers’ Market Sponsorship Opportunities and benefits.
Online payment for sponsorships is available
For more information, contact heather@seacoasteatlocal.org
2013 Winter Farmers’ Markets
Saturdays, 10am-2pm
March 16 – Exeter
March 23 – Rollinsford
April 13 – Exeter
CSA Days at the Markets, February 9th and 23rd
During the Winter Farmers’ Markets on February 9th and February 23rd, in addition to an amazing farmers’ market, we offer the chance to meet farmers who have CSA shares available for the summer season. A CSA share provides lots of great food all summer long, as well as a chance to make a meaningful connection with a farm.

Each CSA is unique, offering different pick up locations, diversity of products, and experiences. CSA Days at the market give you a chance to ask questions and find the right CSA for you.
Learn more about CSAs and find farms that offer shares >
Spread the word!
Help ensure these markets continue to thrive by sharing the information with your friends, family, coworkers, and community. Download and print a Winter Farmers’ Market poster to hang in your workplace, library, church, coffee shop, or storefront. Willing to hang six or more posters? Send an email to info@seacoasteatlocal.org and we’ll mail them to you to post around town.
SNAP/EBT
SNAP/EBT can be used to make purchases at the winter farmers’ markets. At the market, SNAP recipients can choose how much they would like to spend that day on food purchases. A market staff member will then swipe their EBT card for that amount. The customer is then given wooden tokens, that are used just like cash, and can be used to buy food at approved vendors at the market. Learn More about shopping with SNAP
Become a Friend of the Market
You love the markets, make it official and become a Friend of the Market! Our Friend of the Market program fuels continued growth by providing funds to support market development, promotion, special programs and opportunities. Learn more and sign up online >
Knife Sharpening at the market
Bring your knives and garden tools to the market to be sharpened! On the Edge Knife Sharpening will be on site to sharpen your knives and tools while you shop. View their website for pricing information on different kinds of blades, tools, and additional information. Sharp knives make cooking a pleasure! Knife sharpening will take place January 26 (Rollinsford), March 16 (Exeter), March 23 (Rollinsford), and April 13 (Exeter)
Composting at the markets
Thank you EcoMovement Consulting and Hauling, for helping us close the loop between food and soil fertility at our markets!
Meet Our Vendors
Product Search
Interactive Market Map, Exeter
Interactive Market Map, Rollinsford
Market Locations
Wentworth Greenhouses
141 Rollins Rd, Rollinsford, NH
1 mile past Red’s Shoe Barn of Dover
Nov 17 – Dec 1 – Dec 22 – Jan 26 – Feb 23 – March 23
Hosted in collaboration with Wentworth Greenhouses
Extra Parking, Free Shuttle
We will be offering the parking shuttle again this year, with additional parking for the market provided by Salmon Falls Stoneware, 75 Oak Street in Dover, just around the corner from the market. The shuttle will run continuously from 10 am –2 pm, arrive and leave when you like.
View 2011-12 Winter Farmers’ Markets in a larger map
Exeter High School
315 Epping Road, Exeter, NH
Route 101 to exit 9, follow route 27 west 1.8 miles.
Dec 8 – Jan 12 – Feb 9 – March 16 – April 13
View 2011-12 Winter Farmers’ Markets in a larger map
Volunteer
Volunteers are needed to help unload and carry in products, support the Seacoast Eat Local booth, staff the food donation table, and clean up after the markets!
Email snap@seacoasteatlocal.org if you’d like to help.
Sponsors
Seacoast Eat Local is seeking sponsors to support the winter farmers’ market season. These community events are an important venue for Seacoast residents to connect with area growers and learn more about the nutritional, ecological, and economic benefits of a strong local food system. This sponsorship opportunity will provide your business with up to six months of access to a base of engaged consumers, farmers, small business owners, and active community members.
On average, over 1,800 community members attend each market, now entering its sixth season, where they experience year-round availability of local food and support the region’s agricultural community. In addition to the thousands of attendees, your sponsorship will reach 3,600 email subscribers, 3,800 Facebook fans, 700 website visitors weekly, and 1,800 Twitter followers. It provides you with up to six months of access to this base of engaged consumers, farmers, small business owners, and active community members.
Please see the below link for details on sponsorships which will help sustain these amazing winter markets – and thank you for your generous support!
Learn more about our Winter Farmers’ Market Sponsorship Opportunities and benefits.
For more information, contact heather@seacoasteatlocal.org
Recipes
Recipes featuring foods available from the Winter Farmers’ Markets >