Contact

For general inquiries, email info@seacoasteatlocal.org

scallions

Inquiries about our programming, such as participation in our winter farmers’ market series, may be sent to our Program Coordinator.

Shelly Smith, Program Coordinator: 

shelly@seacoasteatlocal.org

Inquiries about donations and sponsorships, media requests and organizational partnerships may be sent to our Director of Programs.

Jillian Hall, Director of Programs: 

jill@seacoasteatlocal.org

 

To contact Seacoast Eat Local by Phone:

1-888-600-0128

To send mail to Seacoast Eat Local:

Seacoast Eat Local

2 Washington St, Ste 331

Dover, NH 03820

 

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