Workshop for farmers: Cultivating Farm Employees
presented by Amy Pollard
Sponsored by Seacoast Eat Local
Popper’s at the Mill, Newmarket, NH
Wednesday, February 27, 2013
2 to 4 pm
Fee: $8
Space limited to 10 – rsvp to debra@seacoasteatlocal.org
Sponsored by Seacoast Eat Local
Popper’s at the Mill, Newmarket, NH
Wednesday, February 27, 2013
2 to 4 pm
Fee: $8
Space limited to 10 – rsvp to debra@seacoasteatlocal.org
Amy Pollard is a retired HR professional and a board member of Slow Food Seacoast. She will be covering topics on hiring and retaining the best employees:
- How to find the best applicants
- How to interview – what to ask, what not to ask, and how to make sure you get the information you need to make the best hiring decision
- How to check references
- Communicating your expectations to the new employee regarding your farms’ goals and priorities
- Motivating your employee for the best performance
- How to address problems with your employee – corrective action, and termination of employee when necessary
Space is limited to 10 people. RSVP to debra@seacoasteatlocal.org.