The Heirloom Havest Barn Dinner is an exquisite multi-course dinner in a real working barn. Led by Chef Evan Mallett of Black Trumpet, the chefs will each prepare one course highlighting heirloom vegetables grown by local farmers. This year the theme will be vegetarian, and include locally produced beverages and live music.
Contact: slowfoodseacoast@gmail.com
Sign-up online: http://tiny.cc/nnzi2w