Editor’s Note: We are thrilled to help introduce Veronique, one of the three UNH interns we will be hosting this semester. Over the past several years, we have come to appreciate the help, enthusiasm and critical thinking which interns bring to our work and we hope that we are a place of community, support and learning for students of all ages and interests. Seacoast Eat Local strives to be a place where we can all learn and grow, in regards to local food and life. If you are visiting us at a winter farmers’ market, please take a moment to introduce yourself to one of our interns and share your local food story with them!
I am extremely interested in food systems and learning about local sustainable agriculture. This passion for food stems from a lifelong journey of learning to cook and experiencing the different cultures associated with food. At a young age, my mother stuck me to her hip, teaching me our families traditional recipes, and never allowed me to deny a new dish or food because I’ve simply never experienced it. This uninhibited love for new tastes and food has led me to want to learn more about our food systems, and spread the joy I get from agriculture and food. I am already excited to meet some quality farmers and vendors, eat some quality food, and I am immensely thankful for the opportunity to do so.