Ingredients
- 5-6 medium sized sunchokes
- 1 tablespoon olive oil or any other preferred oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- ½ teaspoon paprika
- ½ teaspoon garlic
- ½ teaspoon rosemary
Directions
- Set the oven for 400 °F and line a baking sheet with parchment paper.
- Wash the sunchokes, making sure to scrub off the dirt.
- Chop them into finger sized or bite sized pieces as you would a potato.
- Place a pot filled with water on the stove top and bring to a boil.
- Once the water is boiling, place the sunchokes in the water carefully and boil for 4 minutes.
- Drain the sunchokes and pat dry with a paper towel taking care not to burn yourself.
- Place the sunchokes in a bowl mixing in the salt, pepper, paprika, and garlic. Then add the olive oil and mix again.
- Spread the sunchokes in an even layer across the baking sheet and place in the oven for 40 minutes or until desired crispness.
- Enjoy!