This year’s coordinator, Heather Hughes, is looking for a volunteer staff to assist in the farm data update and collection. The bulk of our work happens in late February and March, and requires around 4 hours a week. We’ll be reaching out to farms via email and phone to update their listings for the guide. We use google docs to share our work, and will meet a couple of times during the 6 week process. Please contact Heather for more info and to let her know you’d like to help: foodguide@seacoasteatlocal.org . This is one of Seacoast Eat Local’s biggest projects annually, and is an inspiring way to learn about Seacoast agriculture. Thank you!