Celebrate the release of Allagash Brewery’s 2015 Farm to Face beer, made with 9,000 pounds of peaches from Applecrest Farm. Enjoy a selection of Allagash beers and food by Applecrest Farm Bistro’s Chef Patrick Soucy.
Tuesday, August 18th at Applecrest Farm from 6 to 8pm. 100 tickets are available; Less than 50 tickets left! Tickets are $30 each. All proceeds benefit Seacoast Eat Local. Buy your tickets online: Farm to Face 2015
