{"id":25611,"date":"2023-07-19T12:18:08","date_gmt":"2023-07-19T17:18:08","guid":{"rendered":"https:\/\/seacoasteatlocal.org\/?p=25611"},"modified":"2023-07-19T12:18:08","modified_gmt":"2023-07-19T17:18:08","slug":"chicken-cordon-blue-berry","status":"publish","type":"post","link":"https:\/\/seacoasteatlocal.org\/chicken-cordon-blue-berry\/","title":{"rendered":"Chicken Cordon Blue-berry"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>Chicken Cordon Blue-berry<\/strong><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">It&#8217;s July, which means it&#8217;s blueberry season! Is there anything that encapsulates the seacoast region of Maine and New Hampshire more than summertime <\/span><span style=\"font-weight: 400;\">bl<\/span><span style=\"font-weight: 400;\"><a href=\"https:\/\/seacoasteatlocal.org\/wp-content\/uploads\/2023\/07\/7645926724_5a49897fe0_o-scaled.jpg\"><img loading=\"lazy\" class=\" wp-image-25612 alignleft\" src=\"https:\/\/seacoasteatlocal.org\/wp-content\/uploads\/2023\/07\/7645926724_5a49897fe0_o-300x225.jpg\" alt=\"\" width=\"328\" height=\"246\" srcset=\"https:\/\/seacoasteatlocal.org\/wp-content\/uploads\/2023\/07\/7645926724_5a49897fe0_o-300x225.jpg 300w, https:\/\/seacoasteatlocal.org\/wp-content\/uploads\/2023\/07\/7645926724_5a49897fe0_o-1024x768.jpg 1024w, https:\/\/seacoasteatlocal.org\/wp-content\/uploads\/2023\/07\/7645926724_5a49897fe0_o-768x576.jpg 768w, https:\/\/seacoasteatlocal.org\/wp-content\/uploads\/2023\/07\/7645926724_5a49897fe0_o-1536x1152.jpg 1536w, https:\/\/seacoasteatlocal.org\/wp-content\/uploads\/2023\/07\/7645926724_5a49897fe0_o-2048x1536.jpg 2048w, https:\/\/seacoasteatlocal.org\/wp-content\/uploads\/2023\/07\/7645926724_5a49897fe0_o-160x120.jpg 160w, https:\/\/seacoasteatlocal.org\/wp-content\/uploads\/2023\/07\/7645926724_5a49897fe0_o-scaled.jpg 2000w\" sizes=\"(max-width: 328px) 100vw, 328px\" \/><\/a>ueberries? It\u2019s kind of our thing. Now that there are farms a-plenty that have opened for blueberry PYO, there\u2019s no shortage of blueberries in the area! There are so many ways to eat blueberries &#8211; pies, muffins, pancakes, salads, by the handful- but we want to highlight a bold, savory dish that is different than the ways we usually think of cooking with blueberries. Alas, chicken cordon blue-berry! A New England twist on a french classic. As always, if you make this recipe and like it, please feel free to post it and tag us! <\/span>@seacoasteatlocal<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Ingredients:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 thinly sliced chicken breasts<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cups of blueberries, washed<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 &#8211; 2 tbsp butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">Drizzle of olive oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp balsamic vinegar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">A whole bunch of fresh basil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u2153 cup goat cheese, crumbled<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt and pepper<\/span><\/li>\n<\/ul>\n<p><a href=\"https:\/\/seacoasteatlocal.org\/wp-content\/uploads\/2023\/07\/7645926724_5a49897fe0_o-scaled.jpg\">\u00a0<\/a><\/p>\n<p><span style=\"font-weight: 400;\">To Make:<\/span><a href=\"https:\/\/seacoasteatlocal.org\/wp-content\/uploads\/2023\/07\/7645926724_5a49897fe0_o-scaled.jpg\"><br \/>\n<\/a><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add butter to a pan over medium heat. Once melted, add in blueberries and cook until berries have released their juices. Add in balsamic vinegar and a handful of chopped basil. Stir and remove from heat.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat oven to 375 degrees F. Lay chicken out and season with salt and pepper. Drizzle with olive oil. Add a generous amount of blueberry basil reduction to each chicken breast, followed by more chopped basil and goat cheese crumbles. Roll each breast up tightly, securing each with a toothpick.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Transfer to a greased or lined baking dish. Cover with foil and bake until chicken is cooked through, about 20 minutes. Let sit for 5 minutes, then enjoy!\u00a0<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">This dish pairs well with a corn and tomato salad and rice pilaf!\u00a0\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/seacoasteatlocal.org\/wp-content\/uploads\/2023\/07\/7645926724_5a49897fe0_o-scaled.jpg\">\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken Cordon Blue-berry It&#8217;s July, which means it&#8217;s blueberry season! Is there anything that encapsulates the seacoast region of Maine and New Hampshire more than summertime blueberries? It\u2019s kind of&#8230;<\/p>\n","protected":false},"author":35,"featured_media":25612,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[391,392,347,393],"acf":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/seacoasteatlocal.org\/wp-json\/wp\/v2\/posts\/25611"}],"collection":[{"href":"https:\/\/seacoasteatlocal.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seacoasteatlocal.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seacoasteatlocal.org\/wp-json\/wp\/v2\/users\/35"}],"replies":[{"embeddable":true,"href":"https:\/\/seacoasteatlocal.org\/wp-json\/wp\/v2\/comments?post=25611"}],"version-history":[{"count":3,"href":"https:\/\/seacoasteatlocal.org\/wp-json\/wp\/v2\/posts\/25611\/revisions"}],"predecessor-version":[{"id":25696,"href":"https:\/\/seacoasteatlocal.org\/wp-json\/wp\/v2\/posts\/25611\/revisions\/25696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seacoasteatlocal.org\/wp-json\/wp\/v2\/media\/25612"}],"wp:attachment":[{"href":"https:\/\/seacoasteatlocal.org\/wp-json\/wp\/v2\/media?parent=25611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seacoasteatlocal.org\/wp-json\/wp\/v2\/categories?post=25611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seacoasteatlocal.org\/wp-json\/wp\/v2\/tags?post=25611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}