Ever wanted to know how an oyster grows? Or how an oyster farm is run? Or why this keystone species is important to the ecosystem of the bay? Join Laura, owner of Fox Point Oysters, for a guided, interactive discussion about oysters and oyster farming, while standing on the banks of the beautiful tidal waters...
Join us for this family friendly activity at North Country Hard Cider. Kids can print their own recycled cotton shopping bags using stamps made from fresh veggies! This is an exciting opportunity to have your child become more involved in shopping for fresh local food with their very own bag. Space is limited so please...
Farmers' Markets transcend their traditional role as mere grocery destinations. They are vibrant hubs of community, handmade goods, and culinary diversity. On September 27th, we invite you to our small, but mighty, Dover Farmers' Market, located at the Softball Field in Guppey Park, 110 Portland Ave. This event is not just a market visit; it's...
On Saturday, October 28 from 8AM-12PM, at the Portsmouth Farmers' Market, we will be hosting our annual Halloween tradition that has become the October catharsis of choice for young and old alike... You guessed it, it's the PUMPKIN SMASH! Unfamiliar with this event? It's simple. Pick a pumpkin from the pile, choose from an arsenal...
Dress up in your favorite Halloween Costume and join us for a 5k and fun filled morning at Throwback Brewery. This year we've added a 2 mile costume walk to encourage non runners and our canine friends to participate!!! The first 150 pre-registered participants will receive a custom pint glass, all participants 21+ will receive...
Have you ever thought about selling at a farmers’ market but aren’t sure how the process works? Maybe you’ve been a farmers’ market vendor before but it didn’t work out as well as you expected. Seacoast Eat Local has managed farmers’ markets since 2007 and has experience with many different types of vendors and market situations....
Join us on the evening of January 22nd for a memorable night of the area's best local food fare at one of our region's most acclaimed restaurants. Renowned Chef and four-time James Beard Award Semi-Finalist Evan Mallett will be preparing a five-course meal at his famed Portsmouth location, Black Trumpet Bistro. Proceeds from the...
Join us for an evening of discussion and exploration on the topic of fermentation led by Auspicious Brew founder and head brewer, Helen Leavitt. We will cover a brief history of fermentation and its influence on society, various basic recipes of favorite fermented foods and beverages, and sample a selection of fermented foods including locally made sourdough, raw cheese,...
Join us on Saturday April 27th for live music outside, the amazing menu at Throwback, face painting by Dr. Ali of Shifting Tides Chiropractic, engage with our staff and board at various interactive stations, and enter to win valuable prizes!
Join us for an evening of discussion and exploration on the topic of fermentation led by Auspicious Brew founder and head brewer, Helen Leavitt. We will cover a brief history of fermentation and its influence on society, various basic recipes of favorite fermented foods and beverages, and sample a selection of fermented foods including locally made sourdough, raw cheese, cured meats, fermented veggies, and of course - kombucha!
Join us for a delectable fundraiser in partnership with the Dover Chipotle on Saturday, May 11th, from 4-8pm! Help us bolster Seacoast Eat Local's mission to foster a vibrant food economy, and connect local producers with consumers. Here's how you can contribute: Order Chipotle through their website or app and select "Pickup" at the Dover...
Join us for an evening of discussion and exploration on the topic of fermentation led by Auspicious Brew founder and head brewer, Helen Leavitt. We will cover a brief history of fermentation and its influence on society, various basic recipes of favorite fermented foods and beverages, and sample a selection of fermented foods including locally made sourdough, raw cheese, cured meats, fermented veggies, and of course - kombucha!