Preserve the Harvest: An Introduction to Canning

Tuckaway Food Commons 4 Captain Smith Emerson Rd., Lee

Join Seacoast Eat Local and UNH Extension for an introductory workshop designed to help canning beginners build confidence in home food preservation.

Seacoast Eat Local cultivates a resilient, equitable, and community-centered local food system. Through markets, education, and collaboration, we connect producers and consumers to each other as well as the knowledge and resources they need to thrive. We are a 501(c)3 nonprofit organization and any donation made to support our work is tax-deductible to the extent allowed by law. Seacoast Eat Local's tax ID number is 45-2547575