Wild Brews: Exploring Fermented Beverages Workshop

Auspicious Brew 1 Washington St, Dover

Join us for an evening of discussion and exploration into the world of fermented beverages with Helen Leavitt, founder and head brewer of Auspicious Brew! This class will cover everything you need to know to start brewing your own kombucha, herbal beers, and wild-fermented sodas at home.

$40

Seacoast Eat Local cultivates a resilient, equitable, and community-centered local food system. Through markets, education, and collaboration, we connect producers and consumers to each other as well as the knowledge and resources they need to thrive. We are a 501(c)3 nonprofit organization and any donation made to support our work is tax-deductible to the extent allowed by law. Seacoast Eat Local's tax ID number is 45-2547575