Maine’s Maple Syrup Producers celebrate Maine Maple Sunday on Sunday, March 23rd, statewide. Most sugarhouses offer free maple syrup samples and demonstrations on how pure Maine maple syrup is made. Many…
Category: sources of local food
Durham Food Hub Meetings, March 31 & April 28
From Durham Friday Updates: Durham resident Sylvia Foster expresses thanks to those residents who answered the questionnaire on the prospect of building a local food organization in Durham. There were…
Slow Food Seacoast: Visit to Wolf Meadow Cheese, March 30
Slow Food Seacoast: Visit to Wolf Meadow Cheese Wolf Meadow Cheese Shop, 91 High St, Amesbury, MA Sunday, March 30, 2014 2 – 4 pm Tickets: $10.00 for Slow Food…
Turkey time!
There’s nothing like a local turkey, and it’s definitely time to order your holiday bird if you haven’t already! Choose from a wide variety of pasture raised heritage birds, including apple…
“You Are What You Eat” Series: Grains and Smart Shopping, May 20
“You Are What You Eat” Series: Grains and Smart Shopping Jeremiah Smith Grange, 1 Lee Hook Rd, Lee, NH Monday, May 20, 2013 7pm Explore the growing and use of local…
“You Are What You Eat” Series: Dairy and Eggs, April 22
“You Are What You Eat” Series: Dairy and Eggs Jeremiah Smith Grange, 1 Lee Hook Rd, Lee, NH Monday, April 22, 2013 7pm Explore local dairy products, such as goat cheeses,…
Eat Local: Bangers and Mash
A busy week + a visit to Seacoast Eat Local’s Winter Farmers’ Market = Bangers and Mash for a quick supper, the kind that doesn’t require a recipe. We somehow missed…
Farmers markets offer variety of produce, vendors year-round
On the year-round offerings at local farmers’ markets — including our own Winter Farmers’ Market! By Jeanne McCartin at SeacoastOnline.com: Soon, very soon, 32 farmers markets will start popping up…
“You Are What You Eat” Series: Local Meat, Chicken, and Fish, March 25
The series “You Are What You Eat” focuses on local meat, chicken, and fish, on Monday, March 25th, at 7 pm at the Jeremiah Smith Grange in Lee, NH: “You…
Buying Club Coordinators Gathering in Maine, March 24
Over the last several years there has been renewed interest in buying fresh local food close to the source. Buying Clubs are friendly associations of neighbors who band together to…
What does it mean to “Buy Local Meat?”
A New Hampshire farmer’s thoughtful take on the demand for local meat, by Carole Soule at Miles Smith Farm. From New Hampshire Farms Network: So you want to “Buy Local”…
Local Food Matchmaker and Tradeshow Event, January 28
Local Food Matchmaker and Tradeshow Event Seacoast Local Oyster River High School, 55 Coe Drive, Durham, NH Monday, January 28, 2013 3 – 6 pm Don’t miss out! If you have…