Capture the peak of the season through learning to can tomatoes in this hands-on workshop with Master Food Preserver and farmer Jeff Benton of Orange Circle Farm: We are officially entering into…
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Become a Master Food Preserver!
Interested in food preservation techniques? Are you looking for a new learning experience and a volunteer activity in 2014? Become a Master Food Preserver through the University of Maine Cooperative Extension,…
Store Your Harvest, Put your Garden to Bed, September 25
Enjoy your harvest through the winter months and beyond! Learn the best conditions to store and preserve your fruit and vegetables in UNH Cooperative Extension’s “Storing Your Harvest” workshop onWednesday,…
How to Freeze Tomatoes
Freezing tomatoes is the quickest and easiest way to preserve them — just wash, hull, and package up. When you’re ready to use them, the skins will slip off without…
Freezing, Fermenting & Dehydrating: How to Preserve Your Harvest, August 19
Freezing, Fermenting & Dehydrating: How to Preserve Your Harvest Food and Health Forum Blue Moon Evolution, Exeter, NH Sunday, August 19, 2013 7 pm What do you dowhen the tomatoes…
Water Bath Canning, August 25
Water Bath Canning Greater Seacoast Permaculture Group Durham Community Church, 17 Main St, Durham, NH Sunday, August 25, 2013 1– 4 pm Want to preserve some of this season’s bounty…
Freezing, Fermenting & Dehydrating: How to Preserve Your Harvest, August 19
Freezing, Fermenting & Dehydrating: How to Preserve Your Harvest Food and Health Forum Blue Moon Evolution, Exeter, NH Sunday, August 19, 2013 7 pm What do you dowhen the tomatoes…
Introduction to Fermentation with Sandor Katz, September 14
Sandor Katz’s workshop, Introduction to Fermentation, offered through The Resilience Hub & Portland Maine Permaculture quickly sold out, another is now being offered at Frinklepod Farm in Arundel: Introduction to Fermentation with Sandor Katz…
“Discover You Can” — Canning Demonstration at Exeter Farmers’ Market
Be sure to stop by Seacoast Eat Local‘s SNAP/EBT booth at the Exeter Farmers’ Market on Thursday, June 27th, from 2:15 to 6 pm, for a special canning demonstration. Seacoast…
Fermenting Food for Better Nutrition Workshop, June 2
Fermenting Food for Better Nutrition Workshop Slow Food Seacoast Heron Pond Farm at Eastman’s Corner, Routes 150/ 107, Kensington, NH Sunday, June 2, 2013 2 – 5 pm Traditional cultures…
Preserving the Harvest: Rhubarb Orange Chutney, April 25
Learn the basics of canning while preserving a bit of spring in this hands-on class, Preserving the Harvest: Rhubarb Orange Chutney: Preserving the Harvest: Rhubarb Orange Chutney Kittery Adult Education…
Become a Master Food Preserver!
Do you enjoy the art and science of food preservation? Would you like to develop expertise in food preservation? Consider becoming a Master Food Preserver! Master Food Preservers serve to…