With the great warm weather we’ve been having, I think a lot of our brains are already springing towards SUMMER! For this reason, I thought it would be fun to…
Category: local food in local restaurants
Restaurants with a Local Focus
While going to a farmers’ market and getting your own local foods is a fantastic idea (read my previous blog post: 7 Reasons to Go to Your Local Farmers’ Market),…
Piscataqua Oysterpalooza, September 11
Piscataqua Oysterpalooza 2015 Coastal Conservation Association of NH Location: Red Hook Brewery, Portsmouth, NH Date: Friday, September 11, 2015 Time: 5 – 9pm Admission: $5, under 12 free
Take a Bite out of Appledore: An Eco-culinary Island Retreat, August 28 – 30
The brain child of Chef Evan Mallett of Black Trumpet Bistro and sponsored by the Shoals Marine Laboratory, this weekend getaway is not to be missed! From Friday, August 28th to…
4th Annual Farm-a-Q at Coppal House Farm, June 28
It’s that time of year again — the days are longer, the crops are growing and the smell of outdoor cooking lingers in the air. Join Slow Food Seacoast and…
Community Benefit Sunday at 7th Settlement for Seacoast Eat Local’s SNAP/EBT Program, March 22
This Sunday, March 22nd, will be a Community Benefit Sunday for Seacoast Eat Local’s SNAP/EBT Farmers Market Program at 7th Settlement Brewery in Dover, NH. Come enjoy a meal anytime that day and a portion of the proceeds…
Slow Sips at Moxy: Inspirations from Terra Madre, February 25
Slow Sips at Moxy: Inspirations from Terra Madre Slow Food Seacoast Venue: Moxy, 106 Penhallow St, Portsmouth, NN Date: Wednesday, February 25, 2015 Time: 5:30–7:30pm Tickets: $35, $30 for Slow Food members…
Seacoast Food Swap at Joinery, February 16
The next Seacoast Food Swap takes place at Joinery Restaurant on Monday, February 16th (President’s day) at 7pm — come swap, talk, and drink some fine drinks: Seacoast Food Swap Venue: Joinery…
Eat It Up! Food Talks Holiday Finale with Chef James Haller, December 15
The Eat it Up! Food Talks Season Finale features special guest chef James Haller, co-founder of the legendary Blue Strawbery. On December 15th, Chef Haller and five area chefs will cook…
Eat it Up: Food Talks with Mark Segal, October 27
Eat It Up: Food Talks! will be taking stage for its monthly talk, now the fourth in its ongoing Chef Series at the Seacoast Repertory Theatre, with Mark Segal of…
Eat it Up: Food Talks with Evan Hennessey, September 29
Eat it Up: Food Talks with Evan Hennessey Seacoast Repertory Theatre, Bow Street, Portsmouth, NH Monday, September 29, 2014 7:30pm Eat It Up: Food Talks! will be taking stage for…
Little Plates…Big Results
The NH Food Bank will host “Grow Local-Eat Local Celebration, Little Plates…Big Results.” This signature culinary tasting event benefiting the NH Food Bank’s Recipe For Success programs will feature some…