Written by Leila G., UNH Dietetic Intern Turkey! Mashed Potatoes! Pumpkin Pie! Oh my! It’s that time of year again: Thanksgiving. Certainly, this has been an unexpected year for all…

Written by Leila G., UNH Dietetic Intern Turkey! Mashed Potatoes! Pumpkin Pie! Oh my! It’s that time of year again: Thanksgiving. Certainly, this has been an unexpected year for all…
Seacoast Eat Local is pleased to announce Shawn Menard as the new Program Director. Shawn joins us from the Gardiner Food Co-op in Gardiner, Maine, where he was the General…
2019 Summer Internships with Seacoast Eat Local’s SAMM Program The mission of the Seacoast Area Mobile Market Program (SAMM), as part of Seacoast Eat Local, is to strengthen communities through…
Seacoast Eat Local is hiring a Program Director to oversee the operational success of our mission to connect community members with local food and farms. We are seeking a motivated,…
The Fabulous Find, a 501c3 non-profit organization, is a boutique style resale shop at 139 State Rd (Route One) in Kittery which partners with different worthy, local non-profit organizations each…
Please join us in welcoming Eleanor Kane, co-owner of Brasen Hill Farm and all around fantastic strategic thinker, to the Seacoast Eat Local board. We are thrilled to have her experiences and…
Please join us in welcoming Anna Cantelmo, owner of Bell & Goose Cheese Co. and fantastic human being, to the Seacoast Eat Local board. We are thrilled to have her…
Support Seacoast Harvest today! It’s that time of year again and the staff and volunteers of Seacoast Eat Local are working busily to prepare for the spring 2018 edition…
Theresa Walker is Seacoast Eat Local’s Vice-Chair and raises Romney and Merino sheep for fiber and breed stock at her Durham, NH farm, Great Bay Wool Works We’re all eating a lot…
It’s time to be counted! List your farm for free in the 2018-19 edition of Seacoast Harvest and be included in 12,000 print copies and our searchable online database. …
Families that eat healthier, are healthier. Farmers that sell more food, grow more food. Let your gift be the one that keeps on giving. Your gift helps all families on…
Update 12/20: Tickets for our sauerkraut making workshop with Shipwreck Ferments have SOLD OUT! If you are a ticket holder, you will receive additional workshop information in early January. If you…