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Seacoast Eat Local
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  • Farmers’ Markets
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    • Our Winter Markets
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Author: Emma Harold

Preserve the Harvest: An Introduction to Canning

This August, a sold-out group gathered at Tuckaway Food Commons in Lee, NH, for Preserve the Harvest: An Introduction to Canning, an educational workshop led by Sean O’Brien of UNH…

Raising a Sheep Flock for Wool Fiber Production

Have you ever been scrolling through social media and stopped on a cute video of a lamb? There’s a chance it was posted by Great Bay Wool Works! It’s no…

SNAP-Purchased CSAs Available for the 2026 Summer Season

At Seacoast Eat Local, we believe everyone should have access to fresh, local food. But for many families, that access is becoming increasingly difficult. Food prices in 2026 have already…

Your Guide to Community Supported Agriculture (CSA)

What Is a CSA? CSA stands for Community Supported Agriculture, this is a program between a farm and a consumer where the consumer will pay, in advance, for a share…

Seacoast Eat Local cultivates a resilient, equitable, and community-centered local food system. Through markets, education, and collaboration, we connect producers and consumers to each other as well as the knowledge and resources they need to thrive. We are a 501(c)3 nonprofit organization and any donation made to support our work is tax-deductible to the extent allowed by law. Seacoast Eat Local's tax ID number is 45-2547575

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Communication Groups
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Find Local Food
  Donate
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  • Farmers’ Markets
    • Our Summer Markets
    • Our Winter Markets
    • Vendors & Market Map
    • Become a Vendor
    • Area Market Calendar
  • Programs
    • Educational Workshops
    • Food Access & SNAP
    • Seacoast Harvest Food Guide
  • Events
  • Producer Resources
  • Get Involved
    • Donate
    • Volunteer
    • Become a Sponsor
    • Stay In Touch
  • About
    • Blog
    • Mission & Impact
    • Our Staff
    • Employment
    • Our Board
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Seacoast Eat Local
4 Captain Smith Emerson Rd
Lee, NH 03861
603-241-4400
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