Aimee’s Post: Joining the SEL Intern Team!

Hey everyone! My name is Aimee, I am excited to be one of Seacoast Eat Local’s new interns! This is my first time working with Seacoast Eat Local, and I am looking forward to working with a wonderful organization that puts a strong emphasis on healthy and locally sourced foods.

A little bit about my background, I am a senior at the University of New Hampshire of the Nutrition and Dietetics program. I have a dual major in Ecogastronomy, in which I study sustainable food systems and how they impact various aspects of life- including nutritionally and economically. As you can see, I devote my studies to food and sustainability.

My interest in Seacoast Eat Local stems from my desire to work in the field of community nutrition and public health. I have done some work at a local food pantry that puts an emphasis on locally grown food, and I thoroughly enjoyed this work. Through my work at this food pantry, called the Waysmeet Center, I discovered where my strongest interests regarding nutrition were and have been working to expand my experiences in it.

Before college, I grew up in Nashua, New Hampshire. I often went to farms to find different vegetables with my parents and friends, and those trips were always enjoyable. I remember being interested by all the types of foods at farms and farmers markets that could not be found in our regular grocery stores (typically Hannafords or Market Basket) and I am excited to work at the farmers markets with Seacoast Eat Local and spread my excitement about food!

If anyone has anything they would like to see on this blog, do not hesitate to reach out! I hope to see you at the markets soon!

Also, this is a picture of me at one of my favorite farms! Parlee Farms, in Tyngsboro, MA, has a pick your own flowers and blueberries in the summer time! I am in their beautiful flower field, and fun fact- it was pouring in this picture!

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