Charlotte’s Post: Chinese Cabbage Salad Recipe

Chinese Cabbage Salad



  • 1 medium sized Chinese cabbage or cabbage, chopped
  • 1 bunch of scallions, thinly sliced
  • 3 tablespoons of sesame seeds
  • 1 handful of almonds
  • 1 packet of ramen noodles, uncooked/without the seasoning and cut into small bits


  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • ¼ cup of sugar
  • 3 tablespoons soy sauce


  1. Make the salad dressing and place it in the fridge while preparing the rest of the meal.
  2. Chop the cabbage and then scallions placing the ingredients in a large salad bowl.
  3. Roast the sesame seeds and almonds in a pan with butter and sesame oil (optional). Then add the mixture to the salad.
  4. Add the ramen and then toss the salad with the vinaigrette.
  5. Enjoy!

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