It’s been an action packed 90 days with Seacoast Eat Local! In just my first few months, I’ve found us to be an organization that is moving, growing and always seeking to meet the needs of our producers and consumers. Our heart seems to be right where it should be (aside from in our stomachs!)- with our community. Of course, we have a lot of fun at the same time- Shelly and I can certainly get up to our share of hi-jinx and we have a cracker jack team of interns who are already changing our lives!
There are many exciting things on the horizon for Seacoast Eat Local. 2016 is bound to be one exciting year! I’ll look forward to sharing a lot of news with you all throughout this new year, but in the meantime, I wanted to let everyone know that our family of board members, staff, interns and volunteers is growing!
For summer/fall 2016, we are offering a 30 hour per week stipended position to run our SNAP services at several farmers’ market location. To learn more about this position and other opportunities to work with Seacoast Eat Local, see our “Join Our Team” web page.