It’s that time of year again — the days are longer, the crops are growing and the smell of outdoor cooking lingers in the air. Join Slow Food Seacoast and the Heirloom Harvest Project on Sunday, June 28th for the annual celebration of all things summer, Farm-a-Q 2015 at Coppal House Farm in Lee, New Hampshire.
4th Annual Farm-a-Q
Slow Food Seacoast
Location: Coppal House Farm, 118 North River Road/Rte 155, Lee, NH
Date: Sunday, June 28, 2015
Time: 12 – 4pm
This year we look forward to the culinary creations of our old favorites and some new comers as well. Here’s a short list of who will be grillin’ and baking for you on the 28th: Anju, Anneke Jans, Applecrest, Black Trumpet, Block 6, Casco Bay Butter, Fig Tree Bakery, Franklin Oyster House, Grill 28, Hayseed, Joinery, Louie’s, Moxy, Portsmouth Brewery, Roberts Maine Grill, Row 34, Vida Cantina and Wolf Meadow Farm.
The day will feature tastings, demonstrations of oil-seed pressing, a Slow Fish under-loved fish throw-down, children’s nature-based activities by Community Roots, tabling by numerous local community organizations, a wild walk led by White Pine Programs, and best of all, the amazing locally grown, picnic-style meal prepared by our even more amazing local chefs!
Farm-a-Q 2015 is hosted by John and Carol Hutton at Coppal House Farm, a 78 acre mixed power farm best known for their Corn Maze and fall harvest crops. Carol and John also raise grass-fed, hormone free animals and an assortment of vegetables on their beautiful property.
Farm-a-Q runs from 12:00 – 4:00 pm with food served between 1:00 – 3:00. Enjoy workshops, live music and activities all afternoon. Tickets are $25 or $20 for Slow Food members. Youth pay $15 (ages 13 – 20) and children under 12 are $5 (children under 3 are free).
Volunteers get in free! If interested, please contact us at email@example.com or sign up at our volunteer page.
For more information: www.slowfoodseacoast.org