This flavorful fall jam is great for holiday meals and gifts. Come learn safe way to preserve fall fruits with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will learn how to safely preserve fruit using the hot water bath method. Participants will receive recipes and a jar of jam. Please bring a pot holder with you to class.
For more information: https://kittery.coursestorm.com/course/canning-cranberry-apple-jam