The name “chutney” covers a wide variety of foodstuffs. The common element which makes them all “chutneys” is that they are used in cooking to add flavour; the best English “translation” of “chutney” is “relish”. Under Kevin’s direction you will learn the basics of canning and freezing, including how to use pressure and water bath canners to preserve fruits and vegetables. Learn from the experts. Please bring a potholder and your own pressure canner dial gauge to class (for a free accuracy test). A material fee of $15 will be collected at the class to cover the cost of ingredients and canning supplies. Everyone will leave with a jar of chutney to take home.